Looking to add a touch of sweetness to your day with a delicious frozen treat that’s easy to make at home? Kulfi is a traditional Indian dessert that is rich, creamy, and packed with flavors like cardamom, pistachio, and saffron. It’s the perfect dessert to enjoy on a warm summer day or any time you’re craving a creamy, indulgent treat. Follow this simple recipe for Easy Kulfi and delight your taste buds with every bite!
**Easy Kulfi**
**Ingredients:**
– 2 cups whole milk
– 1 cup condensed milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1/2 teaspoon cardamom powder
– 2 tablespoons chopped pistachios
– A few strands of saffron (optional)
– Popsicle molds or small disposable cups
– Popsicle sticks
**Instructions:**
1. **Prepare the Mixture**: In a heavy-bottomed saucepan, bring the whole milk to a gentle boil over medium heat. Stir continuously to prevent the milk from sticking to the bottom of the pan.
2. **Add Sweetness**: Once the milk begins to boil, lower the heat and add the condensed milk, heavy cream, and sugar. Stir well to combine all the ingredients.
3. **Infuse Flavors**: Sprinkle in the cardamom powder and add the chopped pistachios. For an extra touch of elegance and flavor, drop in a few saffron strands. Stir the mixture gently to distribute the flavors evenly.
4. **Thicken the Mixture**: Allow the mixture to simmer on low heat for about 10-15 minutes, stirring occasionally, until it thickens slightly. The texture should be creamy but not too thick.
5. **Prepare the Kulfi Molds**: While the mixture is simmering, prepare your popsicle molds or small disposable cups. If using disposable cups, place a popsicle stick in the center of each cup.
6. **Fill the Molds**: Once the mixture has reached the desired consistency, turn off the heat. Let it cool slightly before carefully pouring it into the prepared molds or cups. Leave a bit of space at the top to allow for expansion as it freezes.
7. **Freeze Time**: Cover the molds with foil or plastic wrap and insert the popsicle sticks if using molds. Place them in the freezer and let them freeze for at least 6-8 hours or overnight for best results.
8. **Enjoy the Kulfi**: Once the kulfi is fully frozen and ready to serve, remove the molds from the freezer. To release the kulfi from the molds easily, you can dip them in warm water for a few seconds and gently pull out the kulfi. Alternatively, if you used disposable cups, simply peel off the cup before serving.
9. **Serve and Indulge**: Garnish your Easy Kulfi with additional chopped pistachios or a sprinkle of cardamom powder for an extra touch of elegance. Enjoy this creamy, flavorful dessert on a hot day or whenever you want to treat yourself to something special.
With this quick and simple recipe, you can create a delightful batch of Easy Kulfi to share with friends and family, or simply indulge in it for a sweet moment of self-care. Experiment with different flavors and toppings to make this traditional Indian dessert your own special creation. Ease into the process, and before you know it, you’ll be savoring every delicious bite of this creamy, homemade treat.
