Easy Lasagna Recipe The World S Best Homemade Lasagna 4

Looking to recreate the comfort and warmth of a cozy family dinner at home? Look no further than this delicious and satisfying Easy Lasagna recipe! Layered with rich tomato sauce, creamy cheese, and savory meat, this dish is sure to become a household favorite. Whether you’re hosting a dinner party or simply craving a hearty meal, this homemade lasagna will delight your taste buds and leave everyone asking for seconds. Let’s dive into the world of the best homemade lasagna!

**Easy Lasagna Recipe: The World’s Best Homemade Lasagna**

**Ingredients:**
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 (28 oz) can crushed tomatoes
– 2 cups tomato sauce
– 12 lasagna noodles, cooked al dente
– 16 oz ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves, for garnish

**Instructions:**
1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onions are soft and translucent.
4. Stir in the dried oregano, dried basil, salt, and black pepper. Cook for another minute to let the flavors combine.
5. Pour in the crushed tomatoes and tomato sauce. Simmer the sauce for 10-15 minutes, stirring occasionally, until it has thickened slightly.
6. Arrange a layer of lasagna noodles in the prepared baking dish, slightly overlapping.
7. Spread half of the ricotta cheese over the noodles, followed by half of the meat sauce and a sprinkle of mozzarella and Parmesan cheese.
8. Repeat the layers, finishing with a final layer of noodles topped with the remaining meat sauce and shredded cheese.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
10. Remove the foil and bake for an additional 25 minutes until the cheese is golden and bubbly.
11. Let the lasagna rest for 10 minutes before slicing to allow the layers to set.
12. Garnish with fresh basil leaves before serving.

This Easy Lasagna recipe is a labor of love that will be worth every bite. The layers of tender noodles, flavorful meat sauce, and decadent cheese come together to create a culinary masterpiece that will have your family and friends coming back for more. Feel free to customize this recipe by adding extra vegetables like spinach, mushrooms, or bell peppers for additional flavor and nutrition. Pair this dish with a simple side salad and garlic bread for a complete and satisfying meal that is sure to impress. Whether it’s a weeknight dinner or a special occasion, this homemade lasagna will bring a touch of homemade goodness to your table. Enjoy every hearty forkful of this classic comfort food and revel in the joy of sharing a home-cooked meal with your loved ones.