Easy Lasagna With Egg Noodles

Lasagna is a classic comfort food that’s beloved for its layers of pasta, sauce, cheese, and delicious fillings. Today, we’re going to put a fun twist on this traditional favorite by making an Easy Lasagna with Egg Noodles. This recipe takes the flavors you love in a classic lasagna but simplifies the process by using egg noodles instead of traditional lasagna sheets. The result is a cozy and satisfying dish that’s perfect for family dinners or casual gatherings. Let’s dive into this recipe and create a mouthwatering dish that will have everyone asking for seconds.

Easy Lasagna with Egg Noodles

Ingredients:
– 12 oz egg noodles
– 1 lb ground beef
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (24 oz) of your favorite pasta sauce
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– 2 cups shredded mozzarella cheese
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.

2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

3. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Add the diced onion and minced garlic, and cook for an additional 2-3 minutes until the onion is softened.

4. Stir in the pasta sauce, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 5 minutes to allow the flavors to blend.

5. In a medium bowl, mix together the shredded mozzarella, ricotta, and Parmesan cheeses.

6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Top with a layer of cooked egg noodles, followed by a layer of the cheese mixture. Repeat the layers until all ingredients are used, ending with a layer of meat sauce on top.

7. Cover the baking dish with foil and bake the lasagna in the preheated oven for 30 minutes.

8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

9. Allow the lasagna to rest for 10-15 minutes before slicing. Garnish with fresh basil leaves before serving.

Enjoy this Easy Lasagna with Egg Noodles with a fresh green salad and a glass of your favorite wine for a cozy and delicious meal that will have everyone coming back for more. The use of egg noodles adds a unique texture to this dish, making it a delightful twist on the classic lasagna recipe. Feel free to customize the fillings with your favorite ingredients, such as mushrooms, spinach, or bell peppers. This recipe is perfect for busy weeknights when you crave a comforting meal that comes together quickly and easily. Make this Easy Lasagna with Egg Noodles your go-to recipe for a cozy and satisfying dinner that will warm your heart and soul.