There’s something so comforting about a slice of homemade cake with a cup of tea, isn’t there? If you’re in the mood to bake up a simple yet delicious treat, this recipe for Easy Lemon Cake Without Butter is sure to hit the spot. With a light, fluffy texture and a refreshing citrus flavor, this cake is perfect for any occasion, whether you’re hosting a brunch with friends or simply want to treat yourself to something sweet. Plus, the absence of butter makes this cake a bit lighter while still being incredibly tasty.
**Easy Lemon Cake Without Butter**
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup vegetable oil
– 1 cup milk
– 3 large eggs
– 1 teaspoon vanilla extract
– Zest of 2 lemons
– Juice of 1 lemon
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– Powdered sugar, for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or bundt pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, lightly beat the eggs. Add in the oil, milk, vanilla extract, lemon zest, and lemon juice. Mix until everything is well incorporated.
4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in a dense cake.
5. Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
6. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. If desired, dust the top of the cake with powdered sugar for a decorative finish before serving.
This Easy Lemon Cake Without Butter is a delightful treat that’s perfect for any time of day. The combination of zesty lemon flavor and moist texture makes it a standout dessert that’s sure to please your taste buds. Whether you’re looking for a simple recipe to whip up on a lazy afternoon or want to impress guests at your next gathering, this cake is a versatile option that you’ll want to make again and again. Enjoy a slice with a hot cup of tea or coffee, and savor the simple pleasures of homemade baking.
