Easy Lemon Crinkle Cookies Recipe 2

If you’re a fan of citrusy treats that are soft, chewy, and oh-so-satisfying, then you’re in for a treat with this delightful recipe for Easy Lemon Crinkle Cookies. These cookies are perfect for any occasion, whether you want to impress guests at a gathering or simply enjoy a cozy evening at home with a cup of tea. The bright, zesty flavor of lemon combined with the sweet, powdered sugar coating makes these cookies a delightful addition to your baking repertoire.

**Easy Lemon Crinkle Cookies Recipe**

**Ingredients:**
– 2 cups all-purpose flour
– 1 and 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– Zest of 1 lemon
– 2 tablespoons fresh lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar, for rolling

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
6. Gradually add the dry ingredients into the wet ingredients, stirring until a smooth cookie dough forms.
7. Cover the dough and refrigerate for at least 30 minutes to firm up.
8. Place the powdered sugar in a small bowl. Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls.
9. Roll each ball of dough generously in the powdered sugar until well coated.
10. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
11. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13. Once cooled, store the Easy Lemon Crinkle Cookies in an airtight container at room temperature for up to one week.

Enjoy the delightful zing of lemon with every bite of these Easy Lemon Crinkle Cookies. Perfect for brightening up any day, these sweet treats are sure to become a favorite in your household. Whether you’re a seasoned baker or just starting out, this recipe is simple, straightforward, and guaranteed to bring smiles to everyone who tastes these delicious cookies. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these delightful lemony delights.