Is there anything more delightful than the citrusy zing of lemon paired with the rich warmth of rum? This Easy Lemon Rum Cake recipe combines these flavors beautifully for a decadent treat that is sure to impress. Whether you are hosting a brunch, celebrating a special occasion, or simply want to indulge in a scrumptious dessert, this cake is the perfect choice. The moist and tender crumb infused with lemon and a hint of rum creates a symphony of flavors in every bite. Let’s dive into making this irresistible Easy Lemon Rum Cake.
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs, room temperature
– 1/2 cup milk
– 1/4 cup rum
– Zest of 2 lemons
– Juice of 1 lemon
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, beating well after each addition until fully incorporated.
5. Mix in the lemon zest and juice, followed by the rum. The lemon zest will infuse the batter with a burst of citrus flavor.
6. Gradually add the dry ingredients into the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even surface.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean, with only a few moist crumbs attached.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake onto a wire rack to cool completely.
10. For an optional finishing touch, you can drizzle a simple glaze made of powdered sugar, lemon juice, and rum over the cooled cake. This will add an extra layer of sweetness and tang to your Easy Lemon Rum Cake.
Indulge in a slice of this Easy Lemon Rum Cake with a cup of tea or coffee for a delightful afternoon treat. The bright citrus notes combined with the subtle warmth of rum make this cake a standout dessert for any occasion. Share it with loved ones or savor it for yourself – either way, this recipe is a winner. Enjoy the tantalizing flavors and tender texture of this luscious cake that is both easy to make and a joy to eat.
