Easy Linzer Cake

When it comes to creating a delightful treat that’s sure to impress, look no further than our Easy Linzer Cake recipe. This classic dessert is a perfect combination of rich buttery cake and sweet jam, beautifully encased in a lattice design that not only looks stunning but also adds a layer of indulgence to every bite. Whether you’re hosting a brunch, tea party, or simply looking to elevate your baking skills, this recipe is a must-try for any home baker. Let’s dive into creating this mouthwatering Linzer Cake that will quickly become a favorite among your family and friends.

**Easy Linzer Cake**

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup ground almonds
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raspberry jam
– Powdered sugar, for dusting

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 350°F (180°C). Grease and line the bottom of a 9-inch round cake pan with parchment paper.

2. **Combine Dry Ingredients:** In a medium bowl, whisk together the flour, ground almonds, baking powder, and salt until well combined. Set aside.

3. **Cream Butter and Sugar:** In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer or a stand mixer fitted with a paddle attachment.

4. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.

5. **Incorporate Dry Ingredients:** Gradually add the dry ingredients into the butter mixture, mixing until a soft dough forms.

6. **Divide Dough:** Divide the dough in half. Press one half of the dough evenly into the bottom of the prepared cake pan.

7. **Spread Jam:** Spread raspberry jam over the dough in the cake pan, leaving a small border around the edge.

8. **Create Lattice Top:** Roll out the remaining dough on a lightly floured surface into a circle slightly larger than the cake pan. Cut the rolled dough into strips and create a lattice design on top of the jam-filled cake.

9. **Bake:** Place the assembled cake in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

10. **Cool and Serve:** Allow the Linzer Cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving.

This Easy Linzer Cake is a true showstopper that marries the flavors of buttery almond cake with the sweetness of raspberry jam in a visually stunning presentation. Perfect for any occasion, this dessert will leave your guests impressed and your taste buds satisfied. Enjoy the process of creating this beautiful and delicious treat that is sure to become a staple in your baking repertoire.