Bringing a touch of luxury to your table doesn’t have to be complicated or expensive. Enjoy the flavors of a fancy seafood restaurant right in your cozy home with this quick and easy Lobster Bisque Recipe Fab Everyday. Velvety smooth and brimming with rich flavors, this homemade bisque will surely impress your family and guests while keeping you warm and content throughout the colder seasons.
**Easy Lobster Bisque Recipe Fab Everyday**
**Ingredients:**
– 2 lobster tails, shells removed
– 2 tablespoons butter
– 1 shallot, minced
– 2 cloves garlic, minced
– 2 tablespoons tomato paste
– 3 tablespoons all-purpose flour
– 4 cups seafood or chicken broth
– 1 cup heavy cream
– 2 sprigs fresh thyme
– Salt and pepper to taste
– Chopped chives for garnish
**Instructions:**
1. **Prepare the Lobster:** Cut the lobster tails into small chunks. Melt 1 tablespoon of butter in a large pot over medium heat. Add the lobster pieces and sauté for about 5 minutes until they turn pink and slightly browned. Remove the lobster pieces from the pot and set them aside.
2. **Make the Base:** In the same pot, melt another tablespoon of butter. Add the minced shallot and garlic, cooking until soft and fragrant, about 2-3 minutes. Stir in the tomato paste and cook for an additional minute.
3. **Thicken the Bisque:** Sprinkle the flour over the shallot mixture and whisk until combined. Slowly pour in the broth while continuously whisking to avoid lumps. Add the thyme sprigs and bring the mixture to a gentle simmer.
4. **Blend the Bisque:** Carefully transfer the bisque mixture to a blender, removing the thyme sprigs. Blend until smooth and velvety. Return the bisque to the pot over medium-low heat.
5. **Add the Lobster and Cream:** Return the sautéed lobster pieces to the pot. Pour in the heavy cream and stir well to combine. Let the bisque simmer for another 10-15 minutes to allow the flavors to meld.
6. **Season and Serve:** Season the bisque with salt and pepper to taste. Ladle the bisque into bowls and top with chopped chives for a pop of freshness.
This luscious Lobster Bisque Recipe Fab Everyday is perfect for special occasions or simply when you’re craving a bit of indulgence. Serve it alongside crusty bread or a fresh salad for a complete meal that’s sure to delight your senses. The rich flavors of the lobster paired with the creamy texture of this bisque will make it a staple in your recipe collection. Enjoy the warmth and comfort of a fine dining experience right in the heart of your own home.