Easy Low Calorie High Fiber

Looking to whip up a delicious dish that’s both satisfying and healthy? Our Easy Low Calorie High Fiber recipe is just what you need! Packed with wholesome ingredients and bursting with flavor, this dish is perfect for those looking to enjoy a nutritious meal without sacrificing taste. Let’s get cooking!

#### Easy Low Calorie High Fiber

**Ingredients:**
– 1 cup quinoa
– 2 cups low-sodium vegetable broth
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cup corn kernels
– 1 small red onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)

**Instructions:**

1. Start by rinsing the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the quinoa and low-sodium vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the quinoa is cooked and the liquid is absorbed.

2. While the quinoa is cooking, in a large skillet over medium heat, add the black beans, red bell pepper, yellow bell pepper, corn, red onion, and garlic. Sauté for about 5-7 minutes until the vegetables are slightly tender.

3. Add the cooked quinoa to the skillet with the vegetables. Sprinkle in the cumin, chili powder, salt, and pepper. Stir well to combine all the ingredients and let it cook for an additional 2-3 minutes to allow the flavors to meld together.

4. Once everything is heated through and well combined, remove the skillet from heat. Taste and adjust seasoning if needed.

5. Serve the Easy Low Calorie High Fiber dish hot, garnished with freshly chopped cilantro and a squeeze of lime juice for an extra burst of freshness.

Enjoy this nutritious and flavorful meal that’s not only easy to prepare but also great for your health. It’s a perfect option for a quick weeknight dinner or for meal prep throughout the week. The combination of quinoa, black beans, and colorful vegetables makes this dish a winning choice for those looking to increase their fiber intake and maintain a healthy lifestyle. So, go ahead and give this recipe a try – your taste buds and body will thank you!