Looking for a delicious and hassle-free dinner option that’s both healthy and convenient? Look no further than this Easy Low Fat Chicken Crockpot recipe. With just a few simple ingredients and minimal prep time, you’ll have a hearty and nutritious meal waiting for you at the end of a busy day. Let your crockpot do all the work while you enjoy the mouthwatering aroma that fills your home. This dish is perfect for those looking to enjoy a satisfying meal without compromising on flavor or healthfulness.
Title: Easy Low Fat Chicken Crockpot
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup low-sodium chicken broth
– 1 cup chopped carrots
– 1 cup green beans, trimmed
– 1 cup diced bell peppers
– 1 tablespoon cornstarch
– 2 tablespoons water
– Fresh parsley, for garnish
Instructions:
1. Place the chicken breasts in the bottom of the crockpot. Add the sliced onions and minced garlic on top of the chicken.
2. In a small bowl, mix together the dried oregano, paprika, salt, and black pepper. Sprinkle this seasoning mixture evenly over the chicken and vegetables.
3. Pour the low-sodium chicken broth over the seasoned chicken and vegetables in the crockpot.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
5. About 30 minutes before serving, add the chopped carrots, green beans, and diced bell peppers to the crockpot. Stir gently to combine with the chicken and liquid.
6. In a separate small bowl, mix the cornstarch and water until smooth. Stir this mixture into the crockpot to thicken the sauce.
7. Cover and continue cooking for an additional 30 minutes on high until the vegetables are tender and the sauce has thickened.
8. Once ready to serve, shred the chicken with two forks directly in the crockpot for a pulled chicken consistency. Stir well to combine the shredded chicken with the vegetables and sauce.
9. Serve the Easy Low Fat Chicken Crockpot hot, garnished with fresh parsley for a pop of color and added freshness.
This Easy Low Fat Chicken Crockpot recipe is a perfect choice for a nutritious and satisfying meal. The flavors meld together beautifully as the dish simmers in the slow cooker, resulting in a tender chicken and perfectly cooked vegetables in a savory broth. Plus, it’s a low-fat option that doesn’t compromise on taste. Enjoy coming home to a warm and comforting meal that requires minimal effort but offers maximum flavor.
