Easy Low Sugar Banana Bread

Looking for a delicious and healthy treat to brighten up your mornings or afternoon tea time? Look no further! Our Easy Low Sugar Banana Bread recipe is a perfect way to indulge without the guilt. Made with ripe bananas and a touch of sweetness, this moist and flavorful banana bread is sure to become a new favorite in your household. So, preheat your oven, grab your mixing bowl, and let’s get baking!

Ingredients:
– 2-3 ripe bananas
– 1/3 cup unsweetened applesauce
– 1/2 cup plain Greek yogurt
– 1/2 cup honey or maple syrup
– 2 eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups whole wheat flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Optional: 1/2 cup chopped nuts or chocolate chips for topping

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the applesauce, Greek yogurt, honey or maple syrup, eggs, and vanilla extract to the bowl with the mashed bananas. Mix well until everything is combined.
4. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
6. Pour the batter into the prepared loaf pan, spreading it out evenly.
7. If desired, sprinkle the chopped nuts or chocolate chips on top of the batter for an added crunch or sweetness.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the banana bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Serve this Easy Low Sugar Banana Bread warm or at room temperature with a cup of tea or coffee for a delightful and wholesome treat. You can also slice any leftovers and store them in an airtight container at room temperature for a few days, or in the fridge for longer freshness. This banana bread is perfect for breakfast on-the-go, a snack between meals, or even a light dessert after dinner. Enjoy the natural sweetness of bananas and the warm, comforting flavors of this homemade treat. It’s a great way to satisfy your cravings while still keeping it light on the sugar content. So next time you have some overripe bananas lying around, whip up a batch of this Easy Low Sugar Banana Bread and watch it disappear in no time!