Easy Malasadas Portuguese

Treat yourself to a taste of Portugal with our delicious and easy recipe for Malasadas! These traditional Portuguese pastries are the perfect sweet treat for any occasion, whether it’s a cozy weekend at home or a special gathering with friends and family. Light, fluffy, and coated in sugar, these Malasadas are sure to become a favorite in your baking repertoire. So, roll up your sleeves, grab your ingredients, and let’s get started on making these delightful pastries!

**Easy Malasadas Portuguese**

**Ingredients:**

– 1 cup milk
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 package (2 1/4 teaspoons) active dry yeast
– 1/4 cup warm water
– 4 cups all-purpose flour
– 4 large eggs
– Vegetable oil, for frying
– Powdered sugar, for dusting

**Instructions:**

1. In a small saucepan, heat the milk until warm but not boiling. Remove from heat and stir in the butter until melted. Add the granulated sugar and salt, stirring until dissolved. Let the mixture cool slightly.

2. In a small bowl, combine the active dry yeast with warm water. Let it sit for about 5 minutes until it becomes frothy.

3. In a large mixing bowl, combine the milk mixture with 2 cups of flour. Mix until smooth. Add the yeast mixture and stir well. Gradually mix in the remaining flour until a sticky dough forms.

4. Beat the eggs in a separate bowl and gradually incorporate them into the dough until well combined. The dough will be sticky at this stage. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

5. Once the dough has risen, heat vegetable oil in a deep pot or fryer to 350°F (175°C). Use a kitchen thermometer to ensure the correct temperature.

6. Scoop up a heaping tablespoon of dough and gently drop it into the hot oil. Fry the malasadas in batches, turning occasionally, until they are golden brown and puffed up, about 3-4 minutes per side.

7. Remove the malasadas from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining dough.

8. While the malasadas are still warm, dust them generously with powdered sugar. Serve immediately for the best flavor and texture.

**Enjoy your homemade Malasadas! These delightful Portuguese pastries are best enjoyed fresh and warm, making them a delightful treat for breakfast or dessert. Whether you’re savoring them with a cup of coffee or sharing them with loved ones, these Easy Malasadas Portuguese are sure to bring a taste of Portugal into your home. Happy baking!**