Easy Meatloaf Without Eggs

Sometimes all you need is a comforting classic dish to make you feel at home. This easy meatloaf recipe is perfect for a cozy family dinner, with the added bonus of being made without eggs. Perfect for those with allergies or simply looking to switch things up, this meatloaf is sure to become a new favorite in your household.

Title: Easy Meatloaf Without Eggs

Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup ketchup
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 tsp Worcestershire sauce
– 1/2 tsp dried thyme
– 1/2 tsp dried oregano
– Salt and pepper to taste
– For the glaze:
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp mustard

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, minced garlic, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper. Use your hands to gently mix everything together until well combined.
3. Shape the meat mixture into a loaf shape on the prepared baking sheet, making sure it’s evenly sized and compact.
4. In a small bowl, whisk together the ketchup, brown sugar, and mustard to create the glaze.
5. Spread the glaze evenly over the top of the meatloaf, ensuring it’s fully covered.
6. Place the baking sheet in the preheated oven and bake for about 1 hour, or until the internal temperature of the meatloaf reaches 160°F (70°C).
7. Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing and serving.
8. Enjoy your delicious and egg-free meatloaf with your favorite sides like creamy mashed potatoes and steamed green beans.

This easy meatloaf recipe is a great option for a simple yet satisfying meal that’s sure to please the whole family. The blend of flavors from the Worcestershire sauce, garlic, and herbs gives this meatloaf a rich and savory taste that pairs perfectly with the sweet and tangy glaze on top. Plus, the absence of eggs doesn’t compromise on the texture or flavor of the final dish. Give this recipe a try for a fuss-free dinner that’s guaranteed to be a hit with everyone at the table. Happy cooking!