Do you love the comforting taste of meatloaf but can’t stand onions? This Easy Meatloaf Without Onions recipe is here to satisfy your craving! Packed with savory flavors and simple ingredients, this dish is perfect for a cozy family dinner or a meal prep option for the week ahead.
**Easy Meatloaf Without Onions**
**Ingredients:**
– 1½ pounds ground beef
– 1 cup breadcrumbs
– 2 eggs
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon Worcestershire sauce
– ½ cup ketchup
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, garlic powder, dried oregano, Worcestershire sauce, and a pinch of salt and pepper. Using clean hands, gently mix all the ingredients together until well combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Place the meat mixture on the prepared baking sheet and shape it into a loaf shape, approximately 9×5 inches in size. Make sure the meatloaf is evenly shaped to ensure even cooking.
4. In a small bowl, mix the ketchup with a dash of Worcestershire sauce. Spread this ketchup mixture evenly over the top of the meatloaf.
5. Cover the meatloaf with foil and bake in the preheated oven for 45 minutes. Then, remove the foil and continue baking for another 15-20 minutes or until the internal temperature reaches 160°F (71°C).
6. Once the meatloaf is cooked through, remove it from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and makes for easier slicing.
7. Slice the meatloaf into thick slices and serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. Enjoy the hearty flavors of this onion-free meatloaf with your loved ones!
This Easy Meatloaf Without Onions recipe is a simple and delicious way to enjoy a classic comfort food without any overpowering onion flavor. The combination of seasonings and the tangy ketchup glaze creates a mouthwatering dish that will quickly become a family favorite. Whether you’re a meatloaf enthusiast looking for a new twist or someone with a strong dislike for onions, this recipe is sure to impress with its ease of preparation and satisfying taste. Give it a try and savor the cozy goodness of homemade meatloaf, onion-free!
