Looking to add some North African flair to your dinner table? Look no further than this incredibly flavorful and easy Moroccan Chicken recipe! Packed with aromatic spices and succulent chicken, this dish is a surefire way to transport your taste buds to the bustling markets of Marrakech. The best part? It’s simple enough to whip up for a cozy weeknight dinner but impressive enough to serve at your next dinner party. Let’s get cooking!
**Easy Moroccan Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can (14 oz) diced tomatoes
– 1/2 cup chicken broth
– 1/4 cup chopped dried apricots
– 1/4 cup sliced almonds
– Salt and pepper, to taste
– Fresh cilantro, for garnish
**Instructions:**
1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet or Dutch oven, heat olive oil over medium-high heat.
3. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
5. Add the minced garlic, ground cumin, coriander, cinnamon, turmeric, and cayenne pepper. Cook for an additional 1-2 minutes until fragrant.
6. Stir in the diced tomatoes and chicken broth, scraping up any browned bits from the bottom of the skillet.
7. Return the chicken breasts to the skillet, along with any juices that may have accumulated. Bring the mixture to a simmer.
8. Cover and let the chicken simmer for about 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
9. Stir in the chopped dried apricots and sliced almonds. Cook for an additional 5 minutes to allow the flavors to combine.
10. Taste and adjust the seasoning with salt and pepper as needed.
11. Serve the Moroccan Chicken hot, garnished with fresh cilantro for a burst of freshness.
This Easy Moroccan Chicken is a true crowd-pleaser with its vibrant flavors and enticing aromas. The combination of warm spices, sweet apricots, and nutty almonds creates a harmony of flavors that will make this dish a regular in your recipe rotation. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple enough to master yet impressive enough to showcase your culinary skills. So, bring a taste of Morocco to your home with this delicious and easy-to-make dish!
