Easy Naan Bread Recipe Yeast Free 3

Looking to add a personal touch to your meals with a homemade twist? This Easy Naan Bread Recipe is the perfect addition to any cozy dinner at home. What makes this recipe extra special is that it’s yeast-free, meaning you can have delicious, fluffy naan on the table in no time. Whether you’re pairing it with a hearty curry or simply enjoy it on its own, this naan bread is sure to impress with its soft texture and authentic flavor.

**Easy Naan Bread Recipe Yeast Free**

**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1/4 cup milk
– 3 tablespoons melted butter
– Optional: minced garlic, chopped fresh herbs (such as cilantro or parsley)

**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.

2. Add the Greek yogurt, milk, and melted butter to the dry ingredients. Using a spoon or your hands, gently mix the ingredients until the dough starts to come together.

3. Once the dough is formed, transfer it to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a bit more flour; if it’s too dry, add a touch more milk.

4. Divide the dough into equal-sized balls, depending on how large you want your naan bread to be. Roll out each ball into a circle, about 1/4 inch thick. Pro tip: For extra flavor, sprinkle minced garlic or chopped fresh herbs on top before cooking.

5. Heat a skillet or non-stick pan over medium heat. Place a rolled-out dough circle onto the pan and cook for 2-3 minutes on each side, or until golden brown spots start to appear. If you prefer a softer naan, cover the pan with a lid while cooking.

6. Repeat the process with the remaining dough balls, adding more butter or oil to the pan as needed. Keep the cooked naan warm by wrapping them in a clean kitchen towel while you finish the rest.

7. Serve your freshly made naan bread warm and enjoy alongside your favorite curries, soups, or dips. The fluffy texture and slightly tangy flavor will have everyone asking for seconds!

Feeling accomplished with your homemade naan bread? Share the love by serving it at your next family dinner or gathering with friends. The simplicity of this recipe makes it a great addition to your repertoire of go-to dishes..Store any leftovers in an airtight container to keep them fresh for the next day. Happy cooking and savor every delicious bite of this easy, yeast-free naan bread!

You may have missed