Easy No Bean Chili Recipe The Best Texas Chili

There’s nothing quite like cozying up with a warm bowl of chili on a chilly evening. This easy no-bean chili recipe brings together bold flavors and comforting aromas, making it the perfect dish for any time of year. Inspired by the flavors of Texas, this recipe is sure to become a family favorite in your home. Whether you’re hosting a gathering or simply craving a hearty meal, this Best Texas Chili is the ultimate go-to recipe for a satisfying and delicious dinner.

Title: Easy No Bean Chili Recipe – The Best Texas Chili

Ingredients:
– 2 pounds ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions and cook until softened and translucent, about 5 minutes.

2. Add the ground beef to the pot, breaking it up with a spoon, and brown until fully cooked, about 8-10 minutes.

3. Stir in the minced garlic, chili powder, cumin, smoked paprika, dried oregano, and cayenne pepper. Cook for an additional 2 minutes until the spices are fragrant.

4. Add the diced tomatoes, tomato paste, and beef broth to the pot. Stir well to combine all the ingredients. Season with salt and pepper to taste.

5. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for about 1 hour, stirring occasionally to prevent the chili from sticking to the bottom of the pot.

6. After an hour, taste the chili and adjust the seasoning if needed. If you prefer a spicier chili, you can add more cayenne pepper at this point.

7. Continue to simmer the chili uncovered for an additional 30 minutes to allow the flavors to meld together and the chili to thicken to your desired consistency.

8. Once the chili has thickened, remove it from the heat and let it sit for a few minutes before serving. Ladle into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro.

This Easy No Bean Chili recipe is a crowd-pleaser that’s perfect for busy weeknights or casual gatherings with friends and family. The blend of spices creates a rich and hearty flavor profile that will have everyone coming back for more. Serve this Best Texas Chili with cornbread or over a bowl of rice for a complete and satisfying meal. Enjoy the warmth and comfort of this delicious chili recipe—it’s sure to become a regular on your dinner rotation!