Are you in the mood for a sweet treat that’s perfect for any time of day? Look no further than our delightful Easy Nut Roll recipe. This classic dessert is sure to satisfy your cravings and impress your guests with its delicious flavors and simple preparation. With a crunchy nutty filling wrapped in a soft, buttery dough, this nut roll will quickly become a favorite in your home. Let’s dive into the recipe so you can start baking this delightful treat today!
Easy Nut Roll
Ingredients:
For the Dough:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1 packet active dry yeast
– 1/4 teaspoon salt
– 1 egg
For the Filling:
– 1 cup mixed nuts (such as walnuts, pecans, and almonds), finely chopped
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small saucepan, heat the milk until it’s warm but not boiling. Remove from heat and stir in the yeast and a pinch of sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter, egg, and milk-yeast mixture. Mix everything together until a soft dough forms.
3. On a lightly floured surface, knead the dough for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, until it has doubled in size.
4. Meanwhile, make the nut filling. In a medium bowl, combine the chopped nuts, brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract. Mix well until all the ingredients are evenly combined.
5. Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface, approximately 12×18 inches.
6. Spread the nut filling evenly over the dough, leaving a small border along the edges. Starting from one long end, roll the dough tightly into a log.
7. Place the nut roll seam side down on a baking sheet lined with parchment paper. Cover it loosely with a kitchen towel and let it rise for another 30 minutes.
8. Preheat the oven to 350°F (180°C). Bake the nut roll for 25-30 minutes, or until golden brown and baked through.
9. Remove the nut roll from the oven and let it cool slightly before slicing it into rounds. Serve warm with a cup of coffee or tea for a delightful treat any time of day.
Enjoy your freshly baked Easy Nut Roll with friends and family, or savor it as a special indulgence just for you. This recipe is perfect for any occasion, from brunch gatherings to cozy evenings at home. Get ready to impress your loved ones with the irresistible flavors of this homemade nut roll. Let the aroma of warm nuts and cinnamon fill your kitchen as you bake this delicious treat. We hope this recipe brings joy and warmth to your home!
