Looking for a delightful and easy-to-make dish that will transport you straight to the bustling streets of Japan? Look no further than this delicious recipe for Okonomiyaki, traditional Japanese savory pancakes that are a perfect blend of savory flavors and umami goodness. Easy to customize with your favorite ingredients, you can enjoy these fluffy and satisfying pancakes for breakfast, lunch, or dinner. Let’s dive into creating these delectable Okonomiyaki Japanese savory pancakes in the comfort of your own home!
Title: Easy Okonomiyaki Recipe Japanese Savoury Pancakes
Ingredients:
– 2 cups of all-purpose flour
– 1 ½ cups of dashi stock
– 2 eggs
– 2 cups of shredded cabbage
– 4 scallions, thinly sliced
– 1 cup of cooked proteins (such as shrimp, pork, or chicken), chopped into small pieces
– 1 tablespoon of soy sauce
– 1 tablespoon of mirin
– ½ teaspoon of salt
– ¼ teaspoon of black pepper
– Vegetable oil for frying
– Okonomi sauce, Japanese mayo, and bonito flakes for topping
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, dashi stock, eggs, soy sauce, mirin, salt, and pepper. Whisk together until smooth and well-combined, creating a slightly thick batter.
2. Add the shredded cabbage, sliced scallions, and your choice of cooked proteins into the batter. Gently fold them in until all the ingredients are evenly distributed.
3. Heat a non-stick pan or griddle over medium heat and add a small amount of vegetable oil.
4. Scoop a ladleful of the Okonomiyaki batter onto the pan, spreading it out to form a round pancake shape, about ½ inch thick.
5. Cook the Okonomiyaki for 4-5 minutes on each side, or until golden brown and crispy.
6. Once both sides are cooked and the cabbage is tender, transfer the Okonomiyaki to a plate.
7. Drizzle Okonomi sauce and Japanese mayo on top of the pancake, then sprinkle with bonito flakes for an authentic touch.
8. Repeat the process with the remaining batter to make more Okonomiyaki pancakes.
9. Serve the Okonomiyaki hot, garnished with extra scallions and a side of pickled ginger or a refreshing salad.
Enjoy these Japanese savory pancakes with your loved ones and savor the delightful blend of textures and flavors. Be creative with your toppings and fillings, making each Okonomiyaki your own culinary masterpiece. Whether you’re a fan of traditional Japanese cuisine or looking to explore new flavors, this Easy Okonomiyaki Recipe will surely become a regular favorite in your cozy home kitchen.
Create a cozy ambiance at your dining table and experience the warmth and comfort of Japan with every bite of these mouthwatering Okonomiyaki pancakes. Happy cooking and happy eating!
