If you’re looking for a simple yet indulgent dessert to satisfy your sweet cravings, this Easy Oreo Cake recipe is sure to be a hit. Combining the classic flavors of chocolate and cream from Oreo cookies in a moist and decadent cake, this recipe is perfect for special occasions or as a delightful treat for your loved ones.
**Easy Oreo Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsweetened cocoa powder
– 2 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 2 large eggs
– 1 cup milk
– 1/2 cup vegetable oil
– 1 cup boiling water
– 1 tsp vanilla extract
– 18-20 Oreo cookies, crushed
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease and flour a 9×13-inch baking pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until the batter is smooth and well combined. The batter will be thin, but that’s normal.
4. Stir in the crushed Oreo cookies gently, ensuring they are evenly distributed throughout the batter.
5. Carefully add the boiling water to the batter and mix on low speed until just combined. The batter will be thin, but this will result in a moist and tender cake.
6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.
9. You can enjoy this Easy Oreo Cake as is or dust it with powdered sugar, top it with whipped cream, or drizzle it with chocolate ganache for an extra touch of sweetness.
Enjoy this delectable Easy Oreo Cake with your favorite hot beverage or serve it as a delightful dessert at your next gathering. With its rich chocolate flavor and delightful crunch from the Oreo cookies, this cake is sure to become a new favorite in your repertoire of dessert recipes.
