Easy Original Dinner

Looking for a delicious recipe that will impress your dinner guests but won’t keep you in the kitchen all day? Look no further than our Easy Original Dinner! This dish combines simple ingredients with a burst of flavors that will have everyone coming back for seconds. With just a handful of ingredients and easy-to-follow instructions, you’ll have a mouthwatering meal on the table in no time.

### Easy Original Dinner

**Ingredients:**
– 1 lb. of ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 cup of beef broth
– 1 tablespoon of Italian seasoning
– Salt and pepper to taste
– 2 cups of cooked pasta of your choice

**Instructions:**
1. In a large skillet, brown the ground beef over medium heat until it’s no longer pink. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet with the beef. Cook for a few minutes until the onion is soft and translucent.
3. Pour in the can of diced tomatoes and beef broth. Stir well to combine all the ingredients.
4. Sprinkle in the Italian seasoning, salt, and pepper. Give everything a good mix.
5. Let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together and the liquid to reduce slightly.
6. While the mixture is simmering, cook the pasta according to the package instructions. Drain and set aside.
7. Once the beef mixture has thickened slightly, taste and adjust the seasoning if needed.
8. To serve, spoon the beef mixture over a bed of cooked pasta in individual bowls.
9. Garnish with some fresh herbs or grated cheese if desired.

This Easy Original Dinner is a fantastic go-to recipe for busy weeknights or when you want a comforting meal without the fuss. The combination of savory beef, aromatic garlic and onions, and the richness of the tomatoes makes for a satisfying and flavorful dish. Feel free to customize it by adding your favorite veggies or serving it with a side salad for a complete meal.

Enjoy the simplicity and heartiness of this recipe, and don’t be afraid to make it your own by adding your personal touch. It’s sure to become a staple in your culinary repertoire, perfect for feeding your loved ones or when you simply crave a taste of home.