Easy Oven Meat

Are you in need of a simple and delicious recipe that will leave your family asking for seconds? Look no further! Our Easy Oven Meat recipe is a foolproof way to create a mouthwatering dish that will impress everyone at your dinner table. With just a few key ingredients and minimal prep time, you can have a flavorful and juicy main course ready in no time. Let’s jump right into how to make this comforting and satisfying dish!

Title: Easy Oven Meat

Ingredients:
– 2 lbs of your favorite type of meat (chicken breast, pork loin, or beef roast)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Fresh herbs for garnish (optional)

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking tray with aluminum foil or parchment paper for easy cleanup.

2. If your meat needs any trimming, go ahead and do that before preparing it for the oven. Pat the meat dry with paper towels to ensure a good sear during the cooking process.

3. In a small bowl, combine the salt, black pepper, garlic powder, paprika, and dried oregano. Mix well to create a flavorful seasoning blend.

4. Rub the olive oil all over the meat, creating a light coating to help the seasoning stick. Make sure to cover the entire surface evenly.

5. Sprinkle the seasoning mix generously over the meat, using your hands to massage it in and ensure it adheres to the oil-coated surface.

6. Transfer the seasoned meat to the prepared baking tray and place it in the preheated oven. Cooking times will vary depending on the type of meat you are using, but a general guideline is about 20-25 minutes per pound.

7. Halfway through the cooking time, check on the meat and baste it with any juices that have accumulated in the pan. This will help keep the meat moist and flavorful.

8. Use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (74°C), pork should be cooked to 145°F (63°C), and beef should be cooked to your desired level of doneness.

9. Once the meat is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender bite every time.

10. Garnish with fresh herbs if desired, and serve your Easy Oven Meat alongside your favorite side dishes. Enjoy the compliments as you savor this simple yet flavorful dish that is sure to become a family favorite!

Easy Oven Meat is a versatile recipe that you can easily customize to your taste preferences. Feel free to experiment with different spices and herbs to create your own signature flavor profile. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is a reliable go-to for a satisfying and comforting meal. Try it out today and let your oven do the work while you relax and enjoy the delightful aromas wafting from your kitchen!