Sometimes, all you need is a simple yet satisfying side dish to complete a meal. Enter Easy Oven Potatoes! This recipe offers a hassle-free way to create delicious roasted potatoes that are crispy on the outside and tender on the inside. With just a handful of ingredients and minimal prep time, you can have a flavorful addition to any lunch or dinner spread. Let’s get started on making these mouthwatering Easy Oven Potatoes.
**Easy Oven Potatoes**
**Ingredients:**
– 5-6 medium-sized potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. **Preheat the Oven:** Begin by preheating your oven to 400°F (200°C) to ensure it’s nice and hot when you’re ready to bake the potatoes.
2. **Prepare the Potatoes:** Wash the potatoes thoroughly to remove any dirt. You can choose to peel them or leave the skins on; it’s all a matter of personal preference. Cut the potatoes into bite-sized cubes or wedges for even cooking.
3. **Season the Potatoes:** In a large bowl, combine the potato pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
4. **Arrange on a Baking Sheet:** Spread the seasoned potatoes out in a single layer on a baking sheet. Make sure there is enough space between the potato pieces to allow for proper browning and crispiness.
5. **Bake the Potatoes:** Place the baking sheet in the preheated oven and bake the potatoes for about 30-35 minutes or until they are golden brown and crispy on the outside. You can toss them halfway through the cooking time for even browning.
6. **Garnish and Serve:** Once the potatoes are done baking, remove them from the oven and sprinkle with fresh parsley for an extra burst of flavor and a pop of green color. Transfer the Easy Oven Potatoes to a serving dish and enjoy them hot.
7. **Enjoy the Deliciousness:** These Easy Oven Potatoes are the perfect side dish for any occasion. Whether you’re serving them alongside a juicy steak or a grilled chicken breast, these crispy, seasoned potatoes are sure to be a hit. They also make a great vegetarian option when paired with a fresh salad or some roasted vegetables.
8. **Store Any Leftovers:** If you happen to have any leftovers, store them in an airtight container in the refrigerator. You can reheat them in the oven or microwave for a quick and tasty snack the next day.
Making these Easy Oven Potatoes is a fantastic way to elevate your meal with minimal effort. The combination of simple ingredients and straightforward preparation makes this recipe a go-to option for busy weeknights or lazy weekends. So, the next time you’re looking for a side dish that’s both delicious and easy to make, give these Easy Oven Potatoes a try!
