If you’re craving a taste of vibrant flavors that transport you to the bustling streets of Thailand, look no further than this Easy Pad Thai Recipe. This dish captures the essence of traditional Pad Thai but with a simplified approach that doesn’t compromise on taste. With a perfect balance of sweet, tangy, and savory flavors, it’s a meal that is sure to become a favorite in your household. So, gather your ingredients and let’s get cooking!
**Easy Pad Thai Recipe**
**Ingredients:**
– 8 oz rice noodles
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1 medium carrot, julienned
– 1 cup bean sprouts
– 2 green onions, chopped
– 2 eggs, lightly beaten
– 1/4 cup roasted peanuts, chopped
– Lime wedges, for serving
– Fresh cilantro, for garnish
**For the Sauce:**
– 3 tbsp soy sauce
– 2 tbsp fish sauce
– 2 tbsp brown sugar
– 1 tbsp rice vinegar
– 1 tbsp sriracha sauce
– 1 lime, juiced
**Instructions:**
1. **Prepare the Noodles:**
– Cook the rice noodles according to the package instructions. Drain and rinse under cold water to prevent sticking. Set aside.
2. **Make the Sauce:**
– In a small bowl, whisk together soy sauce, fish sauce, brown sugar, rice vinegar, sriracha sauce, and lime juice. Set aside.
3. **Stir-Fry Vegetables:**
– In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
– Add sliced bell pepper and julienned carrot. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
4. **Add Noodles:**
– Push the vegetables to one side of the skillet and add the cooked rice noodles to the other side. Pour the prepared sauce over the noodles and toss everything together to combine.
5. **Cook the Eggs:**
– Push the noodle mixture to one side and pour the beaten eggs into the skillet. Allow the eggs to set slightly, then scramble until cooked through.
6. **Finish the Dish:**
– Add bean sprouts and chopped green onions to the skillet. Toss everything together for an additional minute, ensuring that all ingredients are well combined and heated through.
7. **Serve:**
– Divide the Pad Thai into serving plates. Top with chopped roasted peanuts for crunch and garnish with fresh cilantro.
– Serve with lime wedges on the side for squeezing over the dish for an extra burst of citrusy flavor.
Get ready to enjoy a delicious plate of homemade Pad Thai that rivals your favorite takeout joint. The beauty of this recipe lies in its simplicity, making it perfect for busy weeknights or lazy weekends when you crave a comforting yet exotic meal. Customize the ingredients to your preference by adding protein like shrimp, chicken, or tofu for a heartier version. Whether you’re a Pad Thai enthusiast or new to Thai cuisine, this recipe is a winner that will delight your taste buds and impress your family and friends. So, don’t wait any longer – whip up this Easy Pad Thai Recipe and savor the delightful flavors of Thailand in the comfort of your own home!
