A delicious and comforting dish, paella has always been a favorite for gatherings and cozy family dinners. This recipe puts a fun and flavorful twist on the classic paella by infusing it with Filipino flavors. Easy Paella Pinoy combines the traditional Spanish dish with the vibrant and savory taste of Filipino cuisine. Perfect for sharing with loved ones or for a satisfying meal at home, this recipe is sure to be a hit with everyone at the table.
**Easy Paella Pinoy**
**Ingredients:**
– 1 cup jasmine rice
– 1 ½ cups chicken broth
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 small onion, chopped
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 cup diced chicken breast
– 1 chorizo, sliced
– 1 teaspoon paprika
– 1 teaspoon turmeric
– 1 cup diced tomatoes
– ½ cup green peas
– Salt and pepper to taste
– Lemon wedges for serving
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a bowl, combine the chicken broth and jasmine rice. Let it soak for at least 30 minutes. This will help the rice cook evenly and absorb the flavors better.
2. In a large paella pan or skillet, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
3. Add the sliced red and green bell peppers to the pan. Cook for a few minutes until they start to soften.
4. Push the vegetables to the side of the pan and add the diced chicken breast and sliced chorizo. Cook until the chicken is no longer pink and the chorizo is browned.
5. Sprinkle the paprika and turmeric over the meat and vegetables. Stir well to coat everything evenly.
6. Drain the soaked rice and add it to the pan, stirring to combine with the meat and vegetables.
7. Pour in the diced tomatoes, along with the green peas. Season with salt and pepper to taste.
8. Pour the chicken broth over the mixture. Bring it to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 20-25 minutes, or until the rice is fully cooked and the liquid is absorbed.
9. Once the rice is cooked, remove the pan from the heat. Give it a gentle stir to fluff up the rice and mix all the ingredients together.
10. Serve the Easy Paella Pinoy hot, garnished with fresh parsley and accompanied by lemon wedges for squeezing over the dish. The citrusy touch adds a lovely burst of flavor to the savory and aromatic rice.
With its colorful presentation and rich blend of flavors, Easy Paella Pinoy is a delightful fusion dish that captures the warmth and heartiness of home-cooked meals. Whether you’re looking to impress guests or simply want to enjoy a comforting and satisfying meal, this recipe is a delicious choice that brings together the best of Spanish and Filipino culinary traditions. Enjoy the vibrant colors and delicious taste of Easy Paella Pinoy at your next gathering or cozy dinner at home.
