Do you love the flavors of Indian cuisine but find some recipes too complicated or time-consuming to make at home? Fear not! Today, we’re sharing a delicious and straightforward recipe for Palak Paneer that will surely delight your taste buds and impress your guests. This classic North Indian dish features paneer (Indian cottage cheese) simmered in a creamy spinach gravy, infused with aromatic spices. Let’s dive into how you can create this flavorful dish in your own kitchen.
**Easy Palak Paneer Recipe**
**Ingredients:**
– 2 cups fresh spinach leaves, washed
– 1 cup paneer, cubed
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 tomato, chopped
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 1/4 cup heavy cream
– 2 tablespoons ghee or vegetable oil
**Instructions:**
1. Begin by blanching the spinach leaves. Bring a pot of water to a boil and add the spinach. Let it cook for about 2 minutes until the leaves wilt. Immediately transfer the spinach to a bowl of ice-cold water to stop the cooking process. Drain the spinach and blend it into a smooth puree. Set it aside.
2. In a separate pan, heat the ghee or oil over medium heat. Add the cumin seeds and sauté until they begin to sizzle.
3. Toss in the chopped onions and cook until they turn translucent, adding in the minced garlic and grated ginger. Stir well for another minute or until the raw smell disappears.
4. Introduce the chopped tomato to the pan and cook until it softens and blends in with the onion mixture.
5. Sprinkle in the garam masala, turmeric powder, coriander powder, red chili powder, and salt. Mix everything well and let the spices cook for a minute to release their flavors.
6. Gently add the cubed paneer to the pan, coating it with the fragrant mixture. Cook for a few minutes until the paneer absorbs some of the flavors.
7. Slowly pour in the spinach puree and combine it with the paneer, ensuring everything is well incorporated. Let the mixture simmer for about 5-7 minutes to allow the flavors to meld together.
8. Pour in the heavy cream, stirring gently. Let the Palak Paneer simmer for an additional 2-3 minutes until the gravy thickens slightly.
9. Taste and adjust the seasoning as needed. If you prefer a thinner consistency, you can add a splash of water to reach your desired thickness.
10. Serve the Palak Paneer hot with steamed rice or naan bread. Garnish with a swirl of cream or a sprinkle of fresh coriander leaves for a touch of freshness.
Enjoy the delightful combination of creamy spinach and tender paneer with a hint of aromatic spices in this Easy Palak Paneer Recipe. Whether you’re a seasoned cook or new to Indian cuisine, this dish is sure to become a favorite in your home. Give it a try and savor the flavors of this classic Indian comfort food!
