If you’re looking for a simple and tasty side dish to complement any meal, look no further than these Easy Pan Fried Potatoes. This recipe is a family favorite that’s quick to prepare and bursting with flavor. With just a few basic ingredients, you can create crispy-on-the-outside, tender-on-the-inside fried potatoes that are sure to be a hit at your next gathering. Let’s dive right into how to make these irresistible pan-fried potatoes!
### Easy Pan Fried Potatoes Recipe
#### Ingredients:
– 4 medium russet potatoes, peeled and diced into small cubes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Chopped fresh parsley (optional, for garnish)
#### Instructions:
1. Start by preparing your potatoes. Peel them and dice them into small, bite-sized cubes. This will help them cook quickly and evenly in the pan.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the diced potatoes in a single layer. It’s important not to overcrowd the pan, so you may need to cook the potatoes in batches depending on the size of your skillet.
3. Let the potatoes cook without stirring for about 5-7 minutes, or until the bottom side is golden brown and crispy. Use a spatula to flip the potatoes over to cook the other side.
4. Season the potatoes with garlic powder, onion powder, paprika, salt, and pepper. The combination of these spices adds a delicious savory flavor to the potatoes.
5. Continue to cook the potatoes, stirring occasionally, until they are golden brown and crispy on all sides. This should take another 5-7 minutes.
6. Once the potatoes are cooked to your desired level of crispiness, remove them from the pan and transfer them to a serving dish. Garnish with chopped fresh parsley for a pop of color and freshness.
7. Serve your Easy Pan Fried Potatoes hot as a delightful side dish alongside your favorite main course. These potatoes pair wonderfully with grilled meats, roasted vegetables, or as a tasty addition to a brunch spread.
8. Enjoy the crispy texture and savory flavors of these pan-fried potatoes that are sure to become a regular on your menu rotation. Plus, the simple preparation makes them perfect for busy weeknights or lazy weekends when you want a satisfying dish without a lot of fuss.
9. Don’t hesitate to customize this recipe to suit your preferences. You can experiment with different seasonings like rosemary, thyme, or cayenne pepper to create your own signature version of pan-fried potatoes.
Whether you’re cooking for a crowd or just yourself, these Easy Pan Fried Potatoes are a versatile and delicious side dish that will have everyone coming back for seconds. Give this recipe a try and elevate your home cooking with these flavorful and comforting fried potatoes!
