Easy Paris Brest

Looking for a delightful dessert that will impress your guests without spending hours in the kitchen? Look no further than our Easy Paris Brest recipe. This classic French pastry is sure to bring a touch of elegance to any gathering. It combines a crisp, airy choux pastry filled with a luscious cream filling and topped with toasted almonds. Follow along with our simple steps, and you’ll have a show-stopping dessert ready in no time!

Title: Easy Paris Brest

Ingredients:
For the Choux Pastry:
– 1/2 cup water
– 1/2 cup whole milk
– 1/2 cup unsalted butter
– 1/4 tsp salt
– 1 tbsp granulated sugar
– 1 cup all-purpose flour
– 4 large eggs

For the Cream Filling:
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract

For the Topping:
– 1/4 cup sliced almonds

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a saucepan, combine the water, milk, butter, salt, and sugar. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture comes together into a smooth dough that pulls away from the sides of the pan.
4. Transfer the dough to a large bowl and let it cool for 5 minutes.
5. Add the eggs, one at a time, beating well after each addition until the dough is smooth and glossy.
6. Transfer the choux pastry dough to a piping bag fitted with a large round tip. Pipe a ring onto the prepared baking sheet, leaving space in the center for the filling.
7. Bake the pastry in the preheated oven for 35-40 minutes, or until golden brown and puffed. Avoid opening the oven door during baking to prevent deflating.
8. Remove the pastry from the oven and let it cool on a wire rack.
9. In the meantime, prepare the cream filling by whipping the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Once the choux pastry has cooled, cut it in half horizontally and fill the bottom half with the whipped cream.
11. Place the top half of the pastry back on top of the cream filling.
12. Toast the sliced almonds in a dry skillet over medium heat until golden brown, then sprinkle them over the top of the Paris Brest.
13. Serve your Easy Paris Brest immediately for the best texture and flavor. Enjoy the delightful contrast of the crisp pastry, creamy filling, and crunchy almonds!

This Easy Paris Brest recipe is a wonderful dessert choice that strikes the perfect balance between simplicity and sophistication. Whether you’re hosting a dinner party or simply craving a sweet treat, this French pastry is sure to captivate your taste buds. Give it a try and watch as your guests marvel at your baking skills!