Are you tired of the same old pasta sauce recipes with tomatoes? It’s time to switch things up and try a unique twist on a classic favorite! This Easy Pasta Sauce No Tomatoes recipe is perfect for those looking for a fresh and flavorful alternative to traditional tomato-based sauces. With simple ingredients and minimal prep time, this sauce is sure to become a new go-to in your cooking repertoire.
**Easy Pasta Sauce No Tomatoes**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup vegetable broth
– 1 tablespoon balsamic vinegar
– 1/2 cup heavy cream
– Grated Parmesan cheese, for garnish
– Fresh basil leaves, for garnish
**Instructions:**
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the diced red and yellow bell peppers to the skillet, and cook for about 5-7 minutes until the peppers are tender.
4. Sprinkle the dried basil, dried oregano, salt, and pepper over the pepper mixture, stirring well to combine the flavors.
5. Pour in the vegetable broth and balsamic vinegar, stirring and simmering for about 10 minutes to allow the flavors to meld together.
6. Reduce the heat to low and stir in the heavy cream, allowing the sauce to thicken slightly for another 5 minutes.
7. Once the sauce has reached your desired consistency, taste and adjust the seasoning if needed with more salt and pepper.
8. Serve the Easy Pasta Sauce No Tomatoes over your favorite cooked pasta. Garnish with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor.
This unique pasta sauce is a delightful departure from the traditional tomato-based sauces. The combination of sweet bell peppers, aromatic herbs, and creamy richness from the heavy cream creates a luxurious sauce that coats your pasta beautifully. The touch of balsamic vinegar adds a subtle tanginess that perfectly complements the dish.
Whether you’re looking to change up your pasta routine or cater to those with tomato allergies, this Easy Pasta Sauce No Tomatoes recipe is a must-try. It’s a versatile sauce that pairs well with a variety of pasta shapes, from spaghetti to penne. Plus, the vibrant colors of the bell peppers make it visually appealing for a special weeknight dinner or weekend gathering.
Next time you’re craving pasta, think outside the tomato box and whip up this delicious and Easy Pasta Sauce No Tomatoes. Your taste buds will thank you for the flavorful experience!
