Are you looking for a simple and satisfying meal idea that is sure to please the whole family? Look no further than this delicious recipe for Easy Pasta With Mince Meat. This hearty dish is easy to prepare and packed with flavor, making it a perfect go-to recipe for busy weeknights when you need a quick and tasty meal on the table. Let’s get cooking!
**Easy Pasta With Mince Meat**
**Ingredients:**
– 1 lb ground beef
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can diced tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 12 oz pasta of your choice
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish
**Instructions:**
1. In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat from the skillet.
2. Add the chopped onion and minced garlic to the skillet with the cooked ground beef. Cook for a few minutes until the onion is softened and translucent.
3. Stir in the diced tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.
4. While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and reserve about 1/2 cup of the pasta water.
5. Add the cooked pasta to the skillet with the mince meat sauce. Toss everything together, adding a splash of the reserved pasta water if needed to loosen the sauce.
6. Serve the Easy Pasta With Mince Meat hot, garnished with grated Parmesan cheese and chopped fresh parsley. Enjoy this comforting dish with a side of garlic bread or a simple green salad for a well-rounded meal.
This Easy Pasta With Mince Meat recipe is a versatile and satisfying option for any day of the week. The combination of savory mince meat sauce and perfectly cooked pasta is sure to be a hit with everyone at the table. Feel free to customize the recipe with your favorite herbs and spices to make it your own. Bon appétit!
