Easy Pav

Step into the world of elegant desserts with this simple yet stunning recipe for Easy Pav. Pavlova, a meringue-based dessert originating in New Zealand, is a delightful combination of crispy on the outside and marshmallowy on the inside. It’s perfect for any occasion, from casual gatherings to special celebrations. This recipe takes the classic pavlova and gives it a modern twist, making it accessible for even the novice home baker.

Ingredients:

– 4 large egg whites, at room temperature
– 1 cup granulated sugar
– 1 teaspoon white vinegar
– 1 teaspoon cornstarch
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Fresh fruit (such as strawberries, blueberries, and kiwi) for topping

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and set it aside.

2. In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form. This usually takes about 2-3 minutes.

3. Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until the mixture is glossy and stiff peaks form, about 5-7 minutes.

4. Gently fold in the vinegar, cornstarch, and vanilla extract using a spatula. Be careful not to deflate the egg whites; the mixture should be smooth.

5. Spoon the meringue mixture onto the prepared baking sheet, forming a circular base with slightly raised edges. You can also create a decorative shape by making a slight indentation in the center for the toppings.

6. Place the baking sheet in the preheated oven and immediately reduce the temperature to 250°F (120°C). Bake for 1 hour and 15 minutes, or until the meringue is crisp on the outside and set. Turn off the oven and let the pavlova cool completely with the oven door slightly ajar.

7. Once the pavlova has cooled, whip the heavy cream until soft peaks form. Spread the whipped cream over the pavlova base.

8. Top the pavlova with an assortment of fresh fruits, such as sliced strawberries, blueberries, and kiwi. Get creative with your choice of fruits to add color and flavor to your pavlova.

9. Serve your Easy Pavlova immediately, as it’s best enjoyed fresh. Cut into slices and marvel at the contrast of the crunchy meringue and the creamy whipped cream with the burst of fruity goodness.

Enjoy this delightful treat with loved ones and bask in the joy of creating a dessert that is as beautiful as it is delicious. Your Easy Pav will surely become a favorite in your repertoire of go-to recipes for any occasion.