Treat yourself to a delightful and simple dessert that captures the sweetness of summer with our Easy Peach Dessert. Bursting with juicy peaches and a hint of warm spices, this recipe is a perfect way to enjoy the bounty of the season. Whether you’re hosting a gathering or simply looking to satisfy your sweet tooth, this dessert is sure to please. Follow our step-by-step guide to create a delicious treat that will have everyone asking for seconds.
**Ingredients:**
– 4 to 5 ripe peaches, peeled and sliced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup chopped pecans
– 1/4 cup unsalted butter, melted
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick cooking spray.
2. In a large bowl, combine the sliced peaches, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Toss gently to coat the peaches evenly with the sugar and spices.
3. In a separate bowl, mix together the flour, oats, chopped pecans, and melted butter until the mixture resembles coarse crumbs.
4. Spread the peach mixture evenly into the prepared baking dish.
5. Sprinkle the flour and oat topping over the peaches, covering them completely.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the Easy Peach Dessert warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Enjoy the delicious flavors of ripe peaches combined with the warmth of cinnamon and nutmeg in this comforting and easy-to-make dessert. Share this delightful treat with friends and family at your next gathering or enjoy it as a satisfying ending to a meal. The crunchy oat and pecan topping adds a lovely texture to the soft and sweet peaches, creating a delightful contrast in every bite. Embrace the simplicity of this recipe and let the natural sweetness of the peaches shine through in every spoonful.
