Easy Peanut Butter Butter Cookie

Intro:
Who doesn’t love cookies fresh from the oven, especially when they’re warm, soft, and have just the right amount of sweetness? Today, we’re sharing a delightful recipe for Easy Peanut Butter Butter Cookies that will quickly become a household favorite. These cookies offer a perfect balance of nutty peanut butter flavor and a melt-in-your-mouth texture. Whether you’re baking a batch for a cozy family night or a casual get-together with friends, these cookies are sure to impress with their simplicity and delicious taste.

Easy Peanut Butter Butter Cookie

Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Additional sugar for rolling (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a cookie dough forms.

5. Roll the cookie dough into small balls, about 1 inch in diameter. If desired, roll each ball in additional sugar for a slightly sweet outer coating.

6. Place the cookie dough balls on the prepared baking sheet, leaving some space between each for spreading during baking.

7. Using a fork, gently press down on each cookie to create a crisscross pattern on top. This also helps flatten the cookies slightly.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as these cookies are best when soft and chewy.

9. Once done, remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve these Easy Peanut Butter Butter Cookies with a tall glass of cold milk or a warm cup of tea for a delightful treat that will have everyone asking for seconds. Enjoy the delicious blend of peanut butter and butter flavors in each bite!

These cookies store well in an airtight container at room temperature for up to a week, making them perfect for preparing in advance or enjoying throughout the week. Whether you’re a seasoned baker or just starting out, these Easy Peanut Butter Butter Cookies are a delightful addition to any occasion, bringing warmth and sweetness to every bite.