Is there anything cozier than the aroma of a freshly baked cake wafting through your home? This Easy Pear Upside Down Cake is a delightful treat that combines the sweetness of ripe pears with a buttery cake base. Whether you’re hosting a gathering or simply want to indulge in a homemade dessert, this recipe is sure to impress your taste buds and guests alike.
**Easy Pear Upside Down Cake**
**Ingredients:**
– 2 ripe pears, peeled, cored, and thinly sliced
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup milk
**Instructions:**
1. Preheat your oven to 350°F (175°C) and generously grease a round cake pan.
2. In a small mixing bowl, combine the melted butter and brown sugar. Spread this mixture evenly on the bottom of the greased cake pan.
3. Arrange the sliced pears in a decorative pattern over the brown sugar mixture. Set aside.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined.
5. In a larger mixing bowl, whisk together the granulated sugar, vegetable oil, egg, and vanilla extract until smooth and creamy.
6. Gradually mix the dry ingredients into the wet ingredients, alternating with the milk, until a smooth batter forms. Be careful not to overmix.
7. Carefully pour the batter over the arranged pears in the cake pan, ensuring it covers them completely.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
10. Place a serving plate upside down on top of the cake pan, then carefully invert the pan to release the cake onto the plate. Be cautious, as the pan and caramelized sugar will be hot.
11. Serve the Easy Pear Upside Down Cake warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired. Enjoy the delicious combination of tender pears and moist cake in every bite!
Bon appétit! This delightful Easy Pear Upside Down Cake is a wonderful way to bring warmth and sweetness to any occasion. With its simple preparation and impressive presentation, this recipe is sure to become a favorite in your baking repertoire. So gather your ingredients, preheat your oven, and let the tempting scent of pears and cinnamon fill your kitchen as you bake this irresistible treat.
