If you’re looking for a fun and delicious treat to impress your family and friends, look no further than the Easy Pinwheel Cookie recipe. These delightful cookies are not only simple to make but also a visual delight with their colorful swirls. Perfect for parties, gatherings, or simply as a sweet snack to enjoy with a cup of tea, these pinwheel cookies are sure to be a hit with everyone. Let’s dive into how to create these irresistible treats!
Title: Easy Pinwheel Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Food coloring (in various colors)
– Sprinkles (optional)
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If the dough is too sticky, refrigerate it for 30 minutes to firm up.
5. Divide the dough into equal portions, depending on how many colors you want your pinwheel cookies to have. Add a few drops of food coloring to each portion, and knead until the color is evenly distributed.
6. Roll out each colored dough portion into a rectangle shape on a lightly floured surface. Aim for the same size and thickness for each colored dough.
7. Carefully stack the rolled-out dough on top of each other in the order you desire the colors to appear in the pinwheel. Gently press down to make sure the layers stick together.
8. Starting from the shorter end, tightly roll the layered dough into a log shape. Wrap the dough in plastic wrap and refrigerate for at least an hour or until firm.
9. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
10. Once the dough is firm, unwrap it and slice it into 1/4-inch thick rounds to create the pinwheel shapes. Place the sliced cookies on the prepared baking sheet, leaving some space between each cookie.
11. If desired, decorate the top of the cookies with colorful sprinkles for an extra festive touch.
12. Bake the cookies for 10-12 minutes or until the edges are lightly golden.
13. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Easy Pinwheel Cookies are not only a treat for the taste buds but also a feast for the eyes. Experiment with different color combinations to create a visually stunning array of pinwheel cookies that will brighten up any occasion. Whether you’re a seasoned baker or trying your hand at baking for the first time, these cookies are a delightful and easy-to-make option. Enjoy these sweet swirls of goodness with your loved ones and watch them disappear in no time!
