When it comes to baking, there’s something so comforting and delightful about a homemade cake. If you’re looking to impress your family and friends with a delicious treat that’s both elegant and easy to make, then this recipe for Easy Pistachio Bundt Cake is perfect for you. This moist and flavorful cake is topped with a sweet glaze and a sprinkle of chopped pistachios, making it a true showstopper for any occasion.
**Easy Pistachio Bundt Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– 1 package instant pistachio pudding mix
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped pistachios (for garnish)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and generously grease a bundt cake pan with butter or non-stick spray.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, vanilla extract, and almond extract until well combined.
5. In a separate bowl, whisk together the flour, pistachio pudding mix, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
7. Pour the batter into the prepared bundt cake pan and spread it evenly.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
10. Once the cake has cooled, prepare the glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth.
11. Drizzle the glaze over the cooled cake and sprinkle the chopped pistachios on top for an added crunch and visual appeal.
12. Slice and serve this Easy Pistachio Bundt Cake to impress your guests, or simply enjoy a slice with a cup of tea for a cozy afternoon treat.
This recipe is perfect for both beginner and experienced bakers, as it requires simple ingredients and basic baking techniques. The combination of pistachio flavor and moist cake texture is sure to make this bundt cake a favorite in your home. Whether you’re hosting a gathering or looking for a special dessert to enjoy with loved ones, this Easy Pistachio Bundt Cake is a fantastic choice that will leave everyone coming back for more.
