Looking to savor the delicious taste of summer in a jar? This Easy Plum Jam recipe is just what you need. Bursting with the sweet and tangy flavor of ripe plums, this homemade jam is perfect for spreading on toast, mixing into yogurt, or even gifting to friends and family. Plus, it’s so simple to make, you’ll wonder why you haven’t tried making jam at home sooner! Let’s dive into how to whip up a batch of this scrumptious Easy Plum Jam.
**Easy Plum Jam**
**Ingredients:**
– 4 cups ripe plums, pitted and chopped
– 2 cups granulated sugar
– 1/4 cup lemon juice
– 1 teaspoon lemon zest
**Instructions:**
1. **Prepare Plums**: Wash and pit the plums. Chop them into small pieces, removing any bruised or overripe parts.
2. **Combine Ingredients**: In a large, heavy-bottomed saucepan, combine the chopped plums, sugar, lemon juice, and lemon zest. Stir well to ensure the sugar coats the plums evenly.
3. **Cook**: Place the saucepan over medium heat and bring the plum mixture to a gentle boil, stirring frequently.
4. **Simmer**: Once the mixture reaches a boil, reduce the heat to low and let it simmer. Stir occasionally to prevent sticking and ensure the jam cooks evenly.
5. **Test for Doneness**: After about 30-40 minutes of simmering, the jam should start to thicken. To test if it’s done, place a small amount on a chilled plate. If it holds its shape and doesn’t run, it’s ready.
6. **Remove from Heat**: Once the jam reaches the desired consistency, remove the saucepan from the heat. If you prefer a smoother jam, you can use an immersion blender to blend the mixture until it reaches your desired texture.
7. **Cool and Store**: Allow the jam to cool slightly before transferring it into clean, sterilized jars. Seal the jars and let them cool completely before storing them in the refrigerator.
8. **Enjoy**: Spread this delicious Easy Plum Jam on toast, swirl it into yogurt, or use it as a topping for your favorite desserts. You can also get creative by using it as a glaze for meats or drizzling it over pancakes or waffles.
Whether you’re a seasoned jam maker or trying your hand at preserving for the first time, this Easy Plum Jam recipe is sure to become a household favorite. Customize the sweetness level to your liking or experiment with adding spices like cinnamon or nutmeg for a unique twist. With just a few simple ingredients and some patience, you can create a flavorful jam that captures the essence of summer in every bite. Indulge in the satisfaction of enjoying your homemade jam, and don’t forget to share the love by gifting jars to those you care about.
