Introduction:
Looking for a delightful dish that’s both elegant and easy to prepare for a cozy dinner at home? This Easy Poached Fish Recipe in Tomato Basil Sauce 2 is sure to impress your taste buds and your guests. With a flavorful blend of tangy tomatoes, aromatic basil, and tender poached fish, this recipe is a perfect choice for a light yet satisfying meal. Let’s get cooking!
Easy Poached Fish Recipe In Tomato Basil Sauce 2
Ingredients:
– 4 fillets of white fish (such as cod or tilapia)
– 1 can (14 oz) diced tomatoes
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1/2 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Begin by preparing the poaching liquid. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant.
2. Once the onions and garlic are cooked, carefully pour in the can of diced tomatoes with their juices. Stir in the dried oregano and season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.
3. While the tomato basil sauce is simmering, it’s time to prepare the fish fillets. Rinse the fillets under cold water and pat them dry with paper towels. Season both sides lightly with salt and pepper.
4. Gently place the seasoned fish fillets into the skillet, making sure they are evenly submerged in the tomato basil sauce. Cover the skillet with a lid and let the fish poach in the flavorful sauce for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
5. During the last few minutes of cooking, sprinkle the chopped fresh basil over the fish and sauce. This will infuse the dish with a burst of vibrant herb flavor.
6. Once the fish is cooked to perfection and the basil has wilted into the sauce, your Easy Poached Fish in Tomato Basil Sauce 2 is ready to be served. Plate the fish fillets with a generous spoonful of the tomato basil sauce on top, and garnish with additional fresh basil leaves for a pop of color.
7. Serve this delightful dish alongside a simple side salad, steamed vegetables, or a crusty baguette to soak up the delicious sauce. A glass of crisp white wine or a refreshing lemonade would complement the flavors beautifully.
8. Enjoy the harmony of tender poached fish and zesty tomato basil sauce with every bite. This recipe is perfect for a weekday dinner or a special occasion, as it offers a gourmet experience with minimal effort.
9. Elegance meets simplicity in this Easy Poached Fish Recipe in Tomato Basil Sauce 2, making it a go-to option for those seeking a flavor-packed meal that is quick to make and delightful to savor. Try it out and elevate your home dining experience with this delightful dish.
