Easy Polish Cookies

When it comes to creating delightful treats that bring comfort and warmth to your home, nothing quite compares to homemade cookies. These Easy Polish Cookies are a perfect blend of simplicity and deliciousness. With a hint of sweetness and a touch of warmth, these cookies are sure to become a favorite in your household. Whether you’re an experienced baker or just starting out, this recipe is straightforward and rewarding. Let’s get baking!

**Easy Polish Cookies**

**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– Confectioners’ sugar, for dusting

**Instructions:**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

2. Add the egg and vanilla extract to the mixture. Beat well until fully incorporated.

3. In a separate bowl, whisk together the flour, salt, and baking powder.

4. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough comes together. If the dough is too sticky, add a little more flour.

5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

6. Roll the dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space between each cookie.

7. Using a fork, gently press down on each cookie ball to flatten slightly and create a crisscross pattern on the top.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once the cookies are cooled, dust them with confectioners’ sugar for a sweet finish.

These Easy Polish Cookies are best enjoyed with a cup of hot tea or coffee, perfect for cozy afternoons or for sharing with loved ones. The simplicity of this recipe makes it ideal for baking with children or for a relaxing solo baking session.

Get creative with these cookies by adding a sprinkle of cinnamon or a drizzle of melted chocolate on top. You can also make a larger batch and store them in an airtight container for up to a week – if they last that long!

Baking these delicious Polish cookies is not only a treat for the taste buds but also a wonderful way to create lasting memories in the kitchen. The aroma of freshly baked cookies filling your home is truly unbeatable. Enjoy these cookies warm or at room temperature, and savor the joy that homemade treats bring to every moment. Happy baking!