Looking for a delicious and easy dish to add to your weeknight dinner rotation? Look no further than this savory and flavorful recipe for Easy Pollo Asado. This classic Mexican dish features tender and juicy chicken marinated in a zesty blend of citrus and spices, perfect for grilling or baking. Whether you’re hosting a casual gathering with friends or simply looking to spice up your family meals, this recipe is sure to become a new favorite. Let’s get cooking with this mouthwatering Easy Pollo Asado recipe!
**Easy Pollo Asado**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/4 cup fresh orange juice
– 1/4 cup fresh lime juice
– 3 cloves garlic, minced
– 2 teaspoons cumin
– 1 teaspoon smoked paprika
– 1 teaspoon chili powder
– 1/2 teaspoon oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh cilantro, for garnish
– Lime wedges, for serving
**Instructions:**
1. In a small bowl, whisk together the orange juice, lime juice, minced garlic, cumin, paprika, chili powder, oregano, salt, and pepper to create the marinade for the chicken.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring each piece is coated evenly. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
3. Preheat your grill or oven to medium-high heat. If grilling, make sure to oil the grates to prevent sticking. If baking, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Remove the marinated chicken from the refrigerator and let it come to room temperature for about 15 minutes.
5. Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts to the skillet, shaking off any excess marinade. Cook the chicken for 6-7 minutes per side, or until nicely browned and cooked through. If baking, place the chicken on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until cooked through.
6. Once the chicken is cooked, transfer it to a cutting board and let it rest for a few minutes before slicing it into strips or cubes.
7. Garnish the Pollo Asado with fresh cilantro and serve with lime wedges on the side for an extra burst of citrusy flavor.
8. Enjoy your delicious Easy Pollo Asado with your favorite sides such as Spanish rice, grilled vegetables, or warm tortillas for a complete and satisfying meal that will transport your taste buds to Mexico!
This Easy Pollo Asado recipe is a simple yet impressive dish that is sure to become a go-to in your recipe collection. With its vibrant flavors and versatile serving options, this recipe is perfect for any occasion, from busy weeknights to festive gatherings with loved ones. So, fire up the grill or preheat your oven, and treat yourself to a taste of Mexican-inspired goodness with this mouthwatering Pollo Asado recipe!
