Easy Pork Chili

Intro:
Warm up with a comforting bowl of Easy Pork Chili that is packed with savory flavors and hearty ingredients. This delicious recipe is perfect for a cozy night in or a casual gathering with friends and family. With simple steps and easily accessible ingredients, this chili is sure to become a staple in your cooking repertoire.

Title: Easy Pork Chili

Ingredients:
– 1 lb ground pork
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) kidney beans, drained and rinsed
– 1 can (14 oz) black beans, drained and rinsed
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 cups chicken broth
– Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Instructions:
1. In a large pot or Dutch oven, cook the ground pork over medium heat until browned and no longer pink, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, and chopped red bell pepper to the pot. Cook for 5-7 minutes, or until the vegetables are softened.
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Mix well to combine all the ingredients.
4. Pour in the chicken broth, stirring to incorporate all the flavors. Bring the chili to a simmer.
5. Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally to prevent sticking.
6. Taste and adjust the seasoning with more salt and pepper if needed.
7. Serve the Easy Pork Chili hot, garnished with your favorite toppings like shredded cheese, sour cream, chopped cilantro, and sliced jalapeños.

Enjoy this flavorful Easy Pork Chili with your loved ones for a satisfying and delicious meal. This versatile recipe can easily be customized to suit your taste preferences – add more heat with extra chili powder or top it with avocado for a creamy twist. Perfect for busy weeknights or laid-back weekends, this chili is a crowd-pleaser that will fill your home with irresistible aromas. Warm your heart and soul with every spoonful of this comforting dish.

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