Easy Pork Chop With Sauerkraut

Embrace the cozy flavors of fall with this simple yet hearty dish – Easy Pork Chop with Sauerkraut. The combination of tender pork chops and tangy sauerkraut creates a delightful savory experience that is perfect for a comforting dinner at home. Let’s dive into how to prepare this delicious meal that will warm both your home and your heart.

**Ingredients:**

– 4 boneless pork chops
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups sauerkraut, drained
– 1/2 cup chicken broth
– 1 tablespoon whole grain mustard
– 1 teaspoon caraway seeds
– Fresh parsley for garnish

**Instructions:**

1. Start by seasoning both sides of the pork chops with salt and pepper. This will help enhance the flavor of the meat.

2. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them for about 3-4 minutes on each side, or until they are golden brown. This initial searing will lock in the juices and create a delicious crust on the pork chops.

3. Remove the pork chops from the skillet and set them aside on a plate. In the same skillet, add the sliced onions and minced garlic. Sauté them until they are soft and fragrant, about 3-4 minutes.

4. Add the sauerkraut to the skillet, along with the chicken broth, whole grain mustard, and caraway seeds. Stir everything together to combine and bring the mixture to a simmer.

5. Return the pork chops to the skillet, nestling them into the sauerkraut mixture. Cover the skillet with a lid and reduce the heat to low. Allow the pork chops to simmer in the sauerkraut for about 15-20 minutes, or until they are cooked through.

6. Once the pork chops are cooked, garnish the dish with fresh parsley for a pop of color and freshness. Serve the Easy Pork Chop with Sauerkraut hot, and enjoy the delightful blend of flavors.

This recipe for Easy Pork Chop with Sauerkraut is a fantastic option for a cozy night in or a special family meal. The tenderness of the pork chops paired with the tanginess of the sauerkraut creates a harmonious balance that is sure to satisfy your taste buds. Give this recipe a try and let its comforting flavors envelop you in a warm embrace.

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