Are you looking for a comforting and delicious dish to warm up your home? Look no further than our delightful Easy Pork Mince Pie recipe. This savory pie is the perfect combination of tender pork, flavorful herbs, and buttery pastry – a true showstopper that will impress your guests or simply bring joy to your family dinner table. Let’s get started on creating this mouthwatering dish.
**Easy Pork Mince Pie**
**Ingredients:**
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 sheet of store-bought puff pastry, thawed
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish or pie pan.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are soft and translucent, about 3-4 minutes.
3. Add the ground pork to the skillet, breaking it apart with a wooden spoon. Cook the pork until it is browned and cooked through, stirring occasionally to ensure even cooking.
4. Season the pork mixture with dried thyme, dried sage, salt, and pepper. Stir well to incorporate the herbs and seasonings evenly throughout the pork. Taste and adjust the seasoning if needed.
5. Transfer the savory pork mixture to your prepared baking dish, spreading it out into an even layer.
6. Unroll the puff pastry sheet and gently place it over the pork mixture in the baking dish, tucking in the edges to seal the pie. You can also create a lattice or other decorative pattern on the pastry if desired.
7. Using a sharp knife, make a few small slits in the pastry to allow steam to escape during baking.
8. Place the pork mince pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
9. Once baked, remove the pie from the oven and let it cool slightly before slicing and serving.
This Easy Pork Mince Pie is a fantastic dish for any occasion, from a cozy family dinner to a special gathering with friends. The rich flavors of the pork combined with the aromatic herbs create a taste sensation that will leave everyone wanting more. Serve the pie warm with a side salad or steamed vegetables for a complete meal that is sure to please.
Enjoy the process of making this savory pie and savor every bite of its delicious goodness. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for a celebration, this Easy Pork Mince Pie is a must-try recipe that will soon become a favorite in your culinary repertoire.
