Is there anything more comforting and inviting than the aroma of a slow-cooked meal filling your home? Today, we have a delightful recipe that will make your house feel warm and cozy with its tantalizing flavors. Our Easy Pork Shoulder Oven recipe is the perfect dish for a family gathering or a cozy night in. This dish is simple to prepare, yet it’s packed with rich and savory flavors that will have everyone asking for seconds. Let’s dive into the delicious details of this mouthwatering recipe!
Easy Pork Shoulder Oven
Ingredients:
– 4-5 pounds pork shoulder
– 2 tablespoons olive oil
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried thyme
– Salt and pepper to taste
– 1 cup chicken broth
– 1 onion, sliced
– 4 garlic cloves, minced
– 2 bay leaves
Instructions:
1. Preheat your oven to 325°F (165°C) and place the rack in the lower third of the oven.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Rub the pork shoulder all over with the olive oil. Then, generously season the pork with the spice mixture, making sure to coat all sides thoroughly.
4. In a large Dutch oven or roasting pan, heat a bit of olive oil over medium-high heat. Sear the pork shoulder on all sides until it develops a golden brown crust, about 3-4 minutes per side.
5. Remove the pork from the Dutch oven and set it aside on a plate.
6. In the same Dutch oven, add the sliced onions and minced garlic. Cook for a few minutes until they begin to soften and become fragrant.
7. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan.
8. Return the pork shoulder to the Dutch oven, nestling it among the onions and garlic. Add the bay leaves for extra flavor.
9. Cover the Dutch oven with a lid or tightly with foil and place it in the preheated oven.
10. Roast the pork for about 3 to 4 hours, or until the meat is tender and easily pulls apart with a fork. Baste the pork occasionally with the juices in the pan to keep it moist.
11. Once the pork is done cooking, remove it from the oven and let it rest for 10-15 minutes before shredding or slicing it.
12. Serve the tender and flavorful pork shoulder with the onions and pan juices spooned over the top. Enjoy this comforting dish with your favorite sides and a glass of red wine for a truly satisfying meal.
This Easy Pork Shoulder Oven recipe is sure to become a favorite in your household for its simplicity and delicious results. The slow roasting method allows the pork to become incredibly juicy and tender, infused with all the aromatic spices and flavors. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish is a fantastic choice. Give it a try and savor the irresistible taste of a perfectly cooked pork shoulder straight from your oven.
