Looking for a simple yet delicious meal to impress your guests or add a special touch to your family dinner? Grilled pork tenderloin is a fantastic option that’s both flavorful and easy to prepare. In this recipe, we’ll guide you through the steps to create a mouthwatering Easy Pork Tenderloin Grill that will have everyone asking for seconds. Let’s fire up the grill and get cooking!
**Easy Pork Tenderloin Grill**
**Ingredients:**
– 2 pork tenderloins (about 1 pound each)
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
**Instructions:**
1. In a small bowl, whisk together the minced garlic, olive oil, soy sauce, honey, dried thyme, paprika, salt, and pepper to create a flavorful marinade for the pork tenderloins.
2. Place the pork tenderloins in a resealable plastic bag or a shallow dish, and pour the marinade over them, ensuring the meat is well coated. Allow the pork to marinate in the refrigerator for at least 1 hour, or ideally overnight for maximum flavor infusion.
3. Preheat your grill to a medium-high heat, around 375-400°F (190-200°C).
4. Remove the pork tenderloins from the marinade, shaking off any excess, and discard the remaining marinade.
5. Place the pork tenderloins on the preheated grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C), using a meat thermometer to ensure doneness.
6. Once the pork is cooked to perfection, remove it from the grill and let it rest for 5-10 minutes before slicing it into medallions.
7. Serve the grilled pork tenderloin slices with your favorite side dishes, such as roasted vegetables, a fresh salad, or mashed potatoes, and enjoy the tender, juicy goodness!
This Easy Pork Tenderloin Grill recipe is a surefire way to elevate your BBQ game with minimal effort. The marinade adds depth of flavor to the pork, while grilling imparts a delicious smokiness that complements the meat beautifully. Whether you’re hosting a backyard gathering or simply treating your family to a special meal, this recipe is a winner. So, grab your apron, fire up the grill, and get ready to savor every juicy bite of this mouthwatering dish. Happy grilling!
