Easy Potato Dumplings

Potato dumplings are a comforting dish that evoke memories of cozy family dinners and warm gatherings. They are fluffy, delicious, and surprisingly simple to make. These easy potato dumplings are the perfect side dish to accompany your favorite main course or can even shine as the star of the meal. With just a few basic ingredients, you can create these delectable dumplings that will have everyone coming back for seconds. Let’s dive into the recipe for these Easy Potato Dumplings!

**Ingredients:**
– 3 medium potatoes, peeled and boiled
– 1 cup all-purpose flour
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 tablespoons chopped fresh parsley (optional)

**Instructions:**
1. Start by boiling the potatoes in a pot of salted water until they are fork-tender. This usually takes about 15-20 minutes, depending on the size of the potatoes. Once cooked, drain the potatoes and allow them to cool slightly.

2. In a large mixing bowl, mash the boiled potatoes until smooth. You can use a potato masher or a fork for this step. Make sure there are no lumps left in the potatoes.

3. Add the egg, flour, salt, and black pepper to the mashed potatoes. Mix everything together until a dough begins to form. The dough should be soft and slightly sticky.

4. Dust a clean surface with flour to prevent sticking. Take a portion of the dough and roll it into a long rope shape, about 1 inch thick. Repeat this process until all the dough is used up.

5. Using a knife, cut the dough ropes into 1-inch pieces to form individual dumplings. You can leave them as is for a rustic look or roll each piece into a ball for a more uniform shape.

6. Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the boiling water, making sure not to overcrowd the pot. Cook the dumplings in batches if needed.

7. Once the dumplings start floating to the surface, they are cooked. This usually takes about 2-3 minutes. Use a slotted spoon to remove the dumplings from the water and transfer them to a plate.

8. In a separate pan, melt the butter over medium heat. Add the cooked dumplings to the pan and sauté them for a few minutes until they are slightly golden brown on the outside.

9. Sprinkle chopped fresh parsley over the dumplings for a burst of color and flavor. This step is optional but adds a lovely touch to the dish.

10. Remove the dumplings from the pan and serve them warm. These Easy Potato Dumplings pair wonderfully with a dollop of sour cream or a drizzle of melted butter. Enjoy the comforting flavors of these dumplings with your loved ones!

These Easy Potato Dumplings are a versatile dish that can elevate any meal. Whether you serve them alongside your favorite roasted meats or enjoy them as a vegetarian option, these dumplings are sure to impress. Give this recipe a try and savor the pillowy goodness of homemade potato dumplings right in the comfort of your own home.