If you’re in the mood for a delicious and simple dessert that doesn’t require a laundry list of ingredients, this Easy Pound Cake Without Vanilla recipe is sure to satisfy your sweet tooth. Perfect for an afternoon tea or a last-minute dessert, this cake is moist, buttery, and has a delicate crumb that will have everyone coming back for seconds. Plus, with no need for vanilla extract, you can whip up this treat even when your pantry is running low. So, roll up your sleeves, preheat your oven, and let’s get baking!
Easy Pound Cake Without Vanilla
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon almond extract
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– 1/2 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring the entire surface is coated to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer on medium speed.
3. Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl with a spatula to incorporate all the ingredients.
4. Stir in the almond extract and salt, blending until well combined.
5. Gradually add the flour, alternating with the milk, beginning and ending with the flour. Mix on low speed until just combined, being careful not to overmix the batter.
6. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula to ensure a smooth top.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean with only a few moist crumbs attached.
8. Once baked, remove the pound cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely before slicing and serving.
Whether you’re hosting a gathering, treating yourself, or surprising a loved one with a homemade treat, this Easy Pound Cake Without Vanilla is a versatile recipe that is sure to become a favorite in your baking repertoire. With its subtle almond flavor and tender texture, it’s a delightful dessert that stands out for its simplicity and irresistible taste. Enjoy a slice with your favorite hot beverage or a dollop of whipped cream for a truly indulgent experience. Happy baking!
