Looking for a delicious and wholesome meal packed with flavor and warmth? Say hello to our Easy Pumpkin Curry with Chickpeas recipe! This vegan and gluten-free dish combines the rich flavors of pumpkin with the hearty goodness of chickpeas, creating a comforting and satisfying meal that’s perfect for any night of the week. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is a breeze to make and is sure to become a favorite in your household. Let’s dive into the delightful world of flavors with this scrumptious pumpkin curry dish!
**Easy Pumpkin Curry With Chickpeas Recipe**
**Ingredients:**
– 1 small pie pumpkin, peeled, seeded, and cut into chunks
– 1 can of chickpeas, drained and rinsed
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of fresh ginger, grated
– 1 can of coconut milk
– 1 cup of vegetable broth
– 2 tablespoons of curry powder
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Cooked rice or naan, for serving
**Instructions:**
1. In a large pot or deep skillet, heat some oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes.
2. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
3. Add the curry powder, cumin, and turmeric to the pot, stirring well to coat the onions and spices.
4. Toss in the pumpkin chunks and chickpeas, stirring to combine everything together.
5. Pour in the coconut milk and vegetable broth, stirring gently. Bring the mixture to a simmer.
6. Cover the pot with a lid and let the curry cook for about 20-25 minutes, or until the pumpkin is tender.
7. Season the curry with salt and pepper to taste, adjusting the seasoning as needed.
8. Once the pumpkin is cooked through and the flavors have melded together, remove the pot from the heat.
9. Serve the Easy Pumpkin Curry with Chickpeas over a bed of cooked rice or alongside some warm naan bread. Garnish with fresh cilantro for a pop of freshness and color.
10. Enjoy your flavorful and nourishing pumpkin curry, perfect for cozy nights in or for entertaining guests with a delightful vegan and gluten-free option!
This Easy Pumpkin Curry with Chickpeas recipe is a fantastic way to incorporate seasonal produce into your meals while also keeping things light and nutritious. The combination of pumpkin, chickpeas, and fragrant spices creates a harmony of flavors that will surely impress your taste buds. Don’t hesitate to customize this dish with your favorite veggies or additional spices for a unique twist. Add it to your recipe collection and make it a go-to for your next meal planning adventure. Happy cooking and savoring the delightful flavors of this pumpkin curry dish!
