Craving a taste of fall flavors that warm your soul and make you feel cozy? Look no further than this delightful Easy Pumpkin Pie recipe. Whether you’re preparing for a holiday gathering or simply treating yourself to a comforting dessert, this recipe is a must-try for pumpkin enthusiasts of all ages. The rich blend of spices and velvety pumpkin filling will have your kitchen smelling like a dream. Let’s dive into the simple steps to whip up this classic autumn treat.
Title: Easy Pumpkin Pie
Ingredients:
– 1 9-inch pie crust, unbaked
– 1 can (15 ounces) pumpkin puree
– 1 can (14 ounces) sweetened condensed milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– Whipped cream, for serving
Instructions:
1. Preheat your oven to 425°F (220°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
2. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Use a whisk or electric mixer on low speed to blend the ingredients until smooth and well combined.
3. Pour the pumpkin filling into the prepared pie crust, spreading it out evenly with a spatula.
4. Place the pie in the preheated oven and bake for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until the filling is set. To check if the pie is done, insert a knife into the center – if it comes out clean, the pie is ready.
5. Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This will help the filling set further.
6. Serve the pumpkin pie at room temperature or chilled, topped with a dollop of whipped cream if desired.
7. Store any leftovers in the refrigerator for up to 3 days. Enjoy a slice with your favorite hot beverage or as a sweet ending to a cozy meal.
Simple, delicious, and full of comforting flavors, this Easy Pumpkin Pie recipe is sure to become a staple in your fall baking repertoire. Whether you’re a seasoned baker or new to the kitchen, this foolproof recipe will guide you to a perfect pumpkin pie every time. Treat yourself and your loved ones to a taste of autumn with this classic dessert that never goes out of style.
