If you’re looking to add a touch of warmth and sweetness to your day, look no further than this delightful recipe for Easy Quaker Oatmeal Cookies. These goodies are perfect for a cozy afternoon snack or as a sweet finish to a meal. Packed with wholesome oats and a hint of cinnamon, these cookies are sure to become a favorite in your home. So, grab your apron and mixing bowl, let’s get baking!
Title: Easy Quaker Oatmeal Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 cups Quaker oats
– 1 cup raisins or chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
6. Fold in the Quaker oats and raisins or chocolate chips, if desired, until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
With the aroma of freshly baked cookies wafting through your kitchen, you’ll find it hard to resist indulging in one of these Easy Quaker Oatmeal Cookies. Whether enjoyed with a glass of milk or a cup of tea, these treats are a perfect companion to any moment of relaxation or celebration. Make a batch to share with family and friends, or simply keep them for yourself as a special treat – either way, they are bound to bring a smile to your face. So, roll up your sleeves and enjoy the simple pleasure of homemade baking with this delicious recipe!
